Make your gourmet food more attractive by adding gold flakes to your creation.
About Caviar ( Please note: Aurum and Argentum Co sells gold flakes, gold powder and gold leaf only)
Red caviar - salted, mixed with butter and salmon caviar antiseptics. It contains a large amount of protein and lecithin, vitamins A, D, and others.
Black caviar - a specially prepared dish of salted roe of sturgeon. Now it is considered a delicacy. According to a method of treating isolated caviar (eggs are easily separated from each other using a select mature roe), pressed caviar (mashed fat varieties of sturgeon, sometimes mixed with sturgeon) yastik eggs (the worst part of the catch, salted directly in the film - yastiks ). In black caviar contains a complete set of amino acids, including glutamic and aspartic, lysine, serine, leucine, minerals, potassium, magnesium, phosphorus and iron, as well as many vitamins.
Pollock roe - salted roe of fish pollack . It contains many proteins, vitamins A, B1, B2, B6, B9, C, E, PP, iron, potassium, calcium, magnesium, molybdenum, fluorine.
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